Monthly Archives: October 2013

The cheese fondue is widely known as the fondue savoyarde in the French Alps, and is also found in the Swiss Alps as well as in the northeastern part of the Italian Alps. Prepared with varied types of Alpine cheeses like Comté, Beaufort or Emmental, the traditional Savoy fondue recipe lies in a perfect combination of cheese and white wine. Gathering people around the “fondue pot”…










The Primorje-Gorski Kotar County in Croatia adopted a strategic project to turned Platak into a larger and more attractive recreational and tourist center. Platak will be transformed into a modern recreational and tourist resort. The cost of construction is estimated at 130 Million Euros. Croatia is now looking for EU funds and also for possible public-private partnership for the development….